NEW: Recipe Writing Coaching Program With Chef Lee! 👉🏽 LEARN MORE
Our food product development course equips food scientists and food manufacturing teams to develop, scale, and launch successful food products.
✅ Hands-on  ✅ Case studies  ✅ Step-by-step
Duration: 6 weeks
Location: Online (Live virtual classes)
Price per person: ZAR 7,500
Flexible payment options available. Limited seats available – Secure your spot today
✔️ Food entrepreneurs looking to create a scalable product
✔️ Food scientists who want to refine their formulation and market insights
✔️ Product developers seeking to streamline the development process
✔️ Food manufacturers aiming for greater efficiency in production
At Good Food Studio, we bring together leading food scientists, product developers, and industry experts to help you develop, scale, and launch food products successfully.
With this course, you’ll:
Hi! I’m Lerato Mokonyane, and I’ll be guiding you through this food product development course.Â
I founded Good Food Studio 7 years ago to help food entrepreneurs, scientists, and manufacturers develop, refine, and launch products that don’t just taste great, but also meet industry standards and scale efficiently.Â
Before that, I worked as a chef at Unilever Food Solutions, developing on-trend recipes and working with regional chefs to improve product quality.
Take the next step in your food manufacturing or food entrepreneurship journey. Gain the skills, strategies, and industry connections to turn your concept into a scalable success.
📢 Limited seats available – enroll today!
Unlike generic courses, this program is designed specifically for product developers and food scientists who want to bring a food product to market. We focus on practical, real-world applications, not just theory.
You don’t have to, but you’ll get the most value if you apply what you learn to a real or hypothetical product. We encourage hands-on experimentation and provide guidance throughout.
Yes! This course is perfect if you’re still in the idea stage. We’ll help you refine your concept and create a plan for turning it into a viable food product.
No specialized equipment is required for the virtual course. However, if you want to practice formulation, you may need basic kitchen or lab tools depending on your product type.
Yes, we cover ingredient sourcing, working with food processors, and finding reliable suppliers to ensure your product can scale successfully.
Yes! You will receive a Good Food Studio Certificate of Completion, which can help strengthen your credentials in the food industry.
You’ll have access to Q&A sessions, expert mentorship, course materials, and a community of fellow food entrepreneurs and product developers.
Contact us to schedule a free consultation to discuss your needs.