Cooking is an essential skill that empowers domestic workers to provide nutritious meals for the family.
Our cooking classes are specifically designed to address this need, offering comprehensive training in basic kitchen skills, hygiene practices, and a variety of delicious recipes.
Investing in your domestic worker’s professional development through cooking classes demonstrates your commitment to their growth and well-being. It promotes a positive work environment and can lead to increased job satisfaction and loyalty.
It’s a convenient way to upskill your domestic worker within the familiar environment of your home.
Our booking process for domestic cooking classes is hassle-free and straightforward:
Here are a few things you should know before booking our domestic cooking classes:
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No prior cooking experience is required. Our cooking classes cater to everyone, from beginners to skilled chefs.
Yes. Please inform us in advance about any specific dietary requirements, such as vegetarian, vegan, gluten-free, or allergies, and we will make appropriate arrangements to ensure the cooking classes are tailored to your needs.
Your domestic worker will learn a range of cooking skills, including proper food handling and hygiene, knife skills, meal planning, and the preparation of various dishes. They will also gain confidence in the kitchen and learn how to create healthy and flavorful meals.
Yes, we offer menu customization options. We have different themes and recipes to choose from, and we’ll work with you to create a menu that suits your needs.
The course consists of several classes, typically lasting around four hours each. The number of classes required may vary depending on the individual’s progress and skill development.
No, full payment is required prior to the cooking class to secure your booking.
The classes are conducted in the comfort of your own home. Our instructors will come to your kitchen, providing personalized one-on-one training tailored to your domestic worker’s needs and your household’s requirements.
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