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Our corporate cooking classes are a delicious, interactive way for remote teams to bond together in Johannesburg.
We’ve worked with finance, mining, media, and energy companies, and our classes are perfect for team leaders and HR managers looking to improve team morale.
With remote work creating disparate teams, new team members may feel unwelcome, and stress and high pressure may affect team morale.
Finding a fun and effective team building activity can be tough. That’s why we offer something unique that your team will love.
In December 2023, we had the pleasure of hosting team-building cooking classes for over five distinct departments, each with a minimum group size of 15 participants from the Standard Bank Group.
It’s gratifying to note that Standard Bank has become one of our most frequent and valued clients.
The recurring theme for these sessions has often been the delightful “South African Savors” menu.
The teams have thoroughly relished the experience of outdoor cooking sessions in our garden, adding an extra layer of joy to each gathering. We look forward to many more culinary adventures with our esteemed Standard Bank clients!
Our booking process for corporate cooking classes is hassle-free and straightforward:
We use different venues around JHB. Venues and dates are only confirmed after full payment. Learn more here.
During their December visit last year, the Mastercard team delved into a team-building cooking class.
Opting for the deluxe package, they embraced the “Taste of Thai” menu, bringing together participants from different continents to explore diverse flavors and draw parallels between culinary experiences and the dynamics of change in the corporate world.
We appreciate the Mastercard team for their enthusiastic participation.
Dietary requirements can be a concern for some teams. Luckily, we’ve got you covered.
We customize our menus to your team’s dietary needs and restrictions, including halaal and vegetarian options. We also make provisions for non-drinkers.
For specific packages, you also receive a copy of the recipes you make!
In their October visit, Samancor’s legal department immersed themselves in a small yet lively team-building cooking class.
Filled with undercover comedians, the group explored the flavors of Moroccan cuisine, selecting our popular deluxe package for an engaging experience that took them on a culinary journey around the African continent.
Here are a few things you should know before booking our corporate cooking classes:
Venues and dates are only confirmed after full payment. No exceptions.
Highlighted dates are booked; unlisted ones are available.
In December 2023, Black Crown organized a cooking class as part of their competition, tasking us with crafting a three-course meal perfectly paired with their gin variants – Black Crown Gin and Tonic and Black Crown Gin and Lemon with Marula.
Celebrating African excellence, they opted for the Basic package, featuring a menu heavily influenced by Ethiopia, South Africa, and Morocco.
We extend our appreciation to Capacity Marketing for their assistance in coordinating this event.
Please also check your Junk folder for replies.
We use venues in Bryanston (15 max), Parkhurst (20 max), Olivedale (20 max), and Kramerville (12 max). We choose the most suitable venue based on your group size and availability. If you have any specific requirements, such as preferring an outdoor setting, please let us know — this may cost extra. Venue and date confirmation are subject to payment and booking confirmation. Availability is limited, so please book early to secure your preferred date.
Unfortunately, we don’t hold any dates or venues without full payment. We operate on a “first come, first serve” basis.
Each team will follow a different recipe to cook a specific course. Menu selection is entirely up to you, with various themes available:
Yes. Please inform us in advance about any specific dietary requirements, such as vegetarian, vegan, gluten-free, or allergies, and we will make appropriate arrangements to ensure everyone can enjoy the cooking class.
You can choose from the following bar packages for additional beverages.
To bring your own drinks, there is a flat rate corkage of R1,400.
Expect to spend 3-4 hours in total, with 90-120 minutes actively cooking. R1,750 is added to all invoices to cover extra time — you get refunded this amount if you stay within the allocated time. We highly recommend coordinating and arranging any additional time in advance to avoid scheduling conflicts with other classes.
No prior cooking experience is required. Our cooking classes cater to everyone, from beginners to skilled chefs.
Our cooking classes are designed to be interactive, educational, and most importantly, fun! Here’s an overview of how our cooking classes work:
Full payment is required prior to the cooking class to secure the venue, chef, and ingredients for your class.
Gratuity is not typically included in the pricing. If you wish to show appreciation to our chef and staff, you are welcome to provide a gratuity at your discretion.
Yes, we can customize the aprons with your company logo or the name of each attendee.
Check out our Instagram page for photos.
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Some images from our cooking studio venue partners
