3 Recipe Writing Tips: How to Write Recipes Like A Pro

  • Lerato Mokonyane and Mo Shehu
  • 6 min read

What makes a good recipe? A well-written recipe is accurate, comprehensive, and simple.  Short phrases and straightforward instructions remove ambiguity, making recipes less intimidating and simpler to follow.  Customers prefer simple phrases. Instead of writing “braise,” try writing “simmer”, “stew,” or “slow-boil.”  Developing style guides and standardized recipes for your food business helps you find […]

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Here’s how to build a healthy relationship with food, eat with balance and flexibility, and break bad habits through mindful eating.

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How your restaurant menu plays a part in the restaurant experience  Think about the last time you went out for dinner. Were you impressed by the menu? Was it well-designed with compelling titles and descriptions? Did it make it easy to find what you wanted? Whether you know it or not, effective menu design sends […]

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One question I get a lot from food service students and chefs is, “Which food service jobs should I go into?” I’ve always loved food. But after my culinary training, I struggled to find a career path that I enjoyed outside the kitchen.  The good news is that the world of food is vast. There […]

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Seasonal ingredients add flavor to your food. This handy guide shows you which fruits and vegetables are available this summer in South Africa.

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5 Meal Prep Tips From A Professional Chef

  • Lerato Mokonyane
  • 4 min read

Meal prep saves you time and effort and contributes towards your dieting goals. Here are 5 meal prep tips from a professional chef to make mealtimes easier.

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