Expert Tips: A 4-Step Guide to Recipe Development
Learn about the steps involved in recipe development and how to create successful recipes that are delicious and marketable.
An Expert Guide To Hiring A Food Stylist
A food stylist’s job is to make food look as appetizing and visually appealing as possible for photography, video, and other media. This involves creating compositions, choosing the right props and backgrounds, and manipulating the food to make it look its best. If you work for advertising or editorial companies, you know that making food […]
How To Become A Freelance Chef: The Ultimate Guide
As a chef, you’ve honed your skills and expertise in the kitchen, by working in hotels and restaurants to create delicious meals and provide excellent dining experiences. There are many reasons why a chef might want to move from the commercial side of hospitality to freelance work. One common reason is the desire to have […]
Overcoming Anxiety, Procrastination, and Control Issues: A Practical Guide
Dear foodies, Anxiety, control, and procrastination aren’t good things. The concept of “letting go,” even though it’s exactly what we need to do to be happy and successful in our lives, can feel scary to many people, including myself, who have experienced trauma. These go-to protections limit our growth and development, like many things we […]
3 Recipe Writing Tips: How to Write Recipes Like A Pro
Creating recipes that other cooks can understand and follow is challenging. Here’s how to write recipes as simply and practically as possible.
How To Host A Cooking Class: The Ultimate Guide For Chefs
A cooking class requires thoughtful planning to ensure success. Use the practical tips in this advanced guide to plan your next event properly and profitably.