5 Hidden Causes of Poor Food Safety Compliance (And How To Fix Them)
420,000 people die from food-borne illness annually, and around 600 million people, almost 1 in 13 people worldwide, fall ill after consuming contaminated food each year. This results in a staggering loss of 33 million healthy life years. As a canteen or catering manager, food safety compliance is something you cannot afford to ignore. Foodborne illnesses […]