Learn to write great recipes with Chef Lee, an expert food writing facilitator, chef, and entrepreneur.
This course teaches you how to make recipes that work well for everyone, no matter their kitchen or skills.
Whether you want to save family recipes, write for food magazines, or make a cookbook, this class helps you succeed.
Week 1: Anatomy of a recipe – Learn how to structure a recipe and work within constraints.
Week 2: Giving instructions – Learn how to list ingredients and write clear steps in different styles.
Week 3: Making recipes work – Find out how to go about testing recipes and what to look out for.
$83 weekly for 3 weeks. Cancel anytime.
The coaching is delivered online through Google Meet. The sessions are interactive and customized to your recipe writing needs. You can access course materials, submit assignments, and receive feedback during and after the call.
Each coaching session lasts approximately 45-60 minutes, including time for Q&A.
This 1-on-1 coaching program is just $83 weekly for three weeks. You can cancel at any time and will not be charged for future sessions.
You’ll be allowed to choose between weekday and weekend slots with options for different timezones. More details are provided after payment.
The coaching program runs for three weeks, with each week focusing on a different aspect of recipe writing.
No prior experience is necessary. The course is suitable for beginners as well as seasoned cooks and writers who want to refine their recipe writing skills.
Yes, your instructor provides detailed, individualized feedback on your assignments to help you improve your recipe writing.
It’s important to follow the schedule to keep pace with the program and ensure you receive timely feedback. If you anticipate missing a deadline, please discuss it with your instructor in advance.
Payments are made in advance and are nonrefundable. In the event you can’t make a session, we’ll attempt to reschedule it up to once more.
Contact us for more information.